Pumpkin Cheesecake Frappe
Rated 5.0 stars by 1 users
Category
Coffee
Author
Jay Robb
This delicious frappe will make you smile! In honor of National Pumpkin Cheesecake Day we created the Pumpkin Cheesecake Frappe! Try this simple and tasty recipe now!

Ingredients
- 3 cups frozen coconut milk cubes (coconut milk from the can is best for creaminess)
- 1 small frozen banana
- 5oz of cream cheese
- 1/2 scoop Jay Robb Vanilla Protein
- 1/4 t ground cloves
- 1 heaping T pumpkin purée
- 1/4 t ground pumpkin spice
- 1/4 cup Califia Farms pumpkin spice creamer
- 1 cup oat milk
Directions
Blend until thick and smooth. Top with whipped cream, caramel sauce and cinnamon