Pumpkin Cheesecake Frappe

Ingredients

• 3 cups frozen coconut milk cubes (coconut milk from the can is best for creaminess)
• 1 small frozen banana
• 5oz of cream cheese
• 1/2 scoop Jay Robb Vanilla Protein
• 1/4 t ground cloves
• 1 heaping T pumpkin purée
• 1/4 t ground pumpkin spice
• 1/4 cup Califia Farms pumpkin spice creamer
• 1 cup oat milk