Ingredients

• 4 big almond milk ice cubes or coconut milk ice cubes or 7 little coconut ice cubes (fill ice trays with almond or coconut milk from a can, which is creamier - we used Thai Kitchen coconut milk)
• 2 teaspoons cinnamon
• 1 teaspoon coconut sugar (gives a toasty flavor)
• 1 scoop Jay Robb Protein (vanilla)
• 2 cups unsweetened almond milk, oat milk, or coconut milk (coconut milk will be a stronger flavor - we used oat milk)

Toppings

• Cinnamon Toast Crunch
• Whipped Cream