Iced Matcha Protein Latte
The recipe everyone has been waiting for! The Iced Matcha Protein Latte recipe is a perfect drink for any occasion!
- 3 Tablespoons warm water (filtered)
- 1 1/2-2 teaspoons matcha powder
Half Scoop Vanilla Jay Robb Protein
- 1/3 cup cool water
- 1/3 cup milk of choice (we use lactose free)
- 1/2 teaspoon maple syrup
- 1/2 teaspoon pure vanilla extract
Add warm water, matcha powder, and Jay Robb Protein. Use a milk frother to mix it together.
In a separate cup, add milk, maple syrup, and vanilla. Use milk frother to make a creamy milk texture.
Pour into matcha mixture and enjoy!
- Serving Size
- 1 Serving
- per serving
- 50.1 grams
- 6.6 grams