Pumpkin Cheesecake Frappe
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Pumpkin Cheesecake Frappe
Rated 5.0 stars by 1 users
Category
Coffee
Author:
Jay Robb
This delicious frappe will make you smile! In honor of National Pumpkin Cheesecake Day we created the Pumpkin Cheesecake Frappe! Try this simple and tasty recipe now!
Ingredients
- 3 cups frozen coconut milk cubes (coconut milk from the can is best for creaminess)
- 1 small frozen banana
- 5oz of cream cheese
-
1/2 scoop Jay Robb Vanilla Protein
- 1/4 t ground cloves
- 1 heaping T pumpkin purée
- 1/4 t ground pumpkin spice
- 1/4 cup Califia Farms pumpkin spice creamer
- 1 cup oat milk
Directions
Blend until thick and smooth. Top with whipped cream, caramel sauce and cinnamon